Easy Breezey Ice Cream Cake Recipe

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Easy Breezey Ice Cream Cake
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Ingredients
2
Count
Nutrition
748
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cut the pound cake horizontally so you have three layers.
  2. Line a loaf pan with plastic wrap, have enough hanging over the sides to cover the cake.
  3. Put the bottom layer of the pound cake in the bottom of the loaf pan. Press down.
  4. Put ice cream on top of that layer as little or a much as you think the pan can hold.
  5. Place second layer on top of the ice cream, cover that with ice cream and place the top of the pound cake on top.
  6. Cover with the plastic wrap and place in the loaf pan in freezer. For about an hour. Let soften just enough to cut and refreeze leftovers for later.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 747.54 Kcal (3130 kJ)
Calories from fat 255.49 Kcal
% Daily Value*
Total Fat 28.39g 44%
Cholesterol 66.24mg 22%
Sodium 406.89mg 17%
Potassium 362.73mg 8%
Total Carbs 116.7g 39%
Sugars 59.93g 240%
Protein 12.62g 25%
Calcium 271.3mg 27%
Amount Per 100 g
Calories 237 Kcal (992 kJ)
Calories from fat 81 Kcal
% Daily Value*
Total Fat 9g 44%
Cholesterol 21mg 22%
Sodium 129mg 17%
Potassium 115mg 8%
Total Carbs 37g 39%
Sugars 19g 240%
Protein 4g 25%
Calcium 86mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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