Imbolc Butter Cake Recipe

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Imbolc Butter Cake
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  1. Preheat oven to 350.
  2. Combine cake mix, melted butter and 2 eggs with a fork till moist.
  3. Pat the mixture in the bottom of a 9x13-inch pan and slightly up the sides for crust.
  4. In a separate bowl, beat cream cheese and powdered sugar together for 3 minutes with an electric mixer on high.
  5. Turn to low and add remaining eggs and vanilla.
  6. Mix well.
  7. Pour over crust and bake 35 to 40 minutes.
  8. Sprinkle with powered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.69 Kcal (4081 kJ)
Calories from fat 572.54 Kcal
% Daily Value*
Total Fat 63.62g 98%
Cholesterol 357.69mg 119%
Sodium 886.59mg 37%
Potassium 997.1mg 21%
Total Carbs 89.92g 30%
Sugars 146.71g 587%
Protein 15.34g 31%
Vitamin A 0.9mg 32%
Iron 101.1mg 562%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 405.28 Kcal (1697 kJ)
Calories from fat 238.06 Kcal
% Daily Value*
Total Fat 26.45g 98%
Cholesterol 148.73mg 119%
Sodium 368.64mg 37%
Potassium 414.59mg 21%
Total Carbs 37.39g 30%
Sugars 61g 587%
Protein 6.38g 31%
Vitamin A 0.4mg 32%
Iron 42.1mg 562%
Calcium 46mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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