Banana Pound Cake Recipe

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Banana Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 deg. Grease two loaf pans or a 9x13 inch pan.
  2. Mix all ingredients together, beating for about three or four minutes until thoroughly mixed. Pour into greased pan.
  3. Bake until done, about 40-45 minutes for large pan, perhaps 35 minutes for loaf pans.
  4. Cool pan on wire rack for 10 minutes, turn out and cool completely.
  5. Note1: I've also mixed in a cup or so of chopped walnuts or pecans.
  6. Note2: I've never put on icing, but a glaze or a dusting of powdered sugar would be nice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.17 Kcal (135 kJ)
Calories from fat 7.05 Kcal
% Daily Value*
Total Fat 0.78g 1%
Cholesterol 21.8mg 7%
Sodium 14.63mg 1%
Potassium 86.24mg 2%
Total Carbs 5.65g 2%
Sugars 4.78g 19%
Dietary Fiber 0.61g 2%
Protein 1.07g 2%
Vitamin C 1.8mg 3%
Iron 2mg 11%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 104.23 Kcal (436 kJ)
Calories from fat 22.85 Kcal
% Daily Value*
Total Fat 2.54g 1%
Cholesterol 70.64mg 7%
Sodium 47.41mg 1%
Potassium 279.45mg 2%
Total Carbs 18.32g 2%
Sugars 15.48g 19%
Dietary Fiber 1.98g 2%
Protein 3.48g 2%
Vitamin C 5.9mg 3%
Iron 6.4mg 11%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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