Cherry Trifle Recipe

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Cherry Trifle
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Ingredients:

Directions:

  1. Line bottom of a 3 1/2 qt trifle bowl with cake; brush with liqueur.
  2. Top with 1 cup cherry pie filling, then 1 cup pudding.
  3. Repeat layers 3 times.
  4. Chill 3 hours.
  5. Top with cream and optional almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.1 Kcal (1370 kJ)
Calories from fat 71.07 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 28.87mg 10%
Sodium 403.54mg 17%
Potassium 35.96mg 1%
Total Carbs 61.65g 21%
Sugars 49.91g 200%
Dietary Fiber 0.7g 3%
Protein 0.68g 1%
Vitamin C 0.3mg 0%
Iron 2.4mg 13%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 356.15 Kcal (1491 kJ)
Calories from fat 77.38 Kcal
% Daily Value*
Total Fat 8.6g 12%
Cholesterol 31.44mg 10%
Sodium 439.37mg 17%
Potassium 39.15mg 1%
Total Carbs 67.12g 21%
Sugars 54.34g 200%
Dietary Fiber 0.76g 3%
Protein 0.74g 1%
Vitamin C 0.3mg 0%
Iron 2.6mg 13%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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