Pound Cake S'mores Recipe

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Pound Cake S'mores
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Ingredients:

Directions:

  1. Place pound cake slices on a baking sheet.
  2. I line the sheet with foil for easy clean-up.
  3. Sprinkle each slice with marshmallows and chocolate chips.
  4. Above measurements are approximate for these toppings.
  5. I make sure each slice is covered but not heaping.
  6. Broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.
  7. Transfer to a plate.
  8. Drizzle with caramel ice cream topping and sprinkle on nuts if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.83 Kcal (443 kJ)
Calories from fat 35.96 Kcal
% Daily Value*
Total Fat 4g 6%
Sodium 8.64mg 0%
Potassium 0.54mg 0%
Total Carbs 18.66g 6%
Sugars 14.11g 56%
Dietary Fiber 1.04g 4%
Protein 0.66g 1%
Iron 0.4mg 2%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 413.39 Kcal (1731 kJ)
Calories from fat 140.48 Kcal
% Daily Value*
Total Fat 15.61g 6%
Sodium 33.75mg 0%
Potassium 2.11mg 0%
Total Carbs 72.91g 6%
Sugars 55.11g 56%
Dietary Fiber 4.05g 4%
Protein 2.58g 1%
Iron 1.7mg 2%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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