Directions:
- Arrange cake slices in a 9 x 13 baking pan.
- In a medium bowl, beat cream cheese, sugar, chocolate syrup and dissolved coffee with a wire whisk or electric mixer until smooth.
- Fold in whipped topping and spread over cake slices evenly.
- Sprinkle cocoa over the top.
- Refrigerate for at least one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.46 Kcal (500 kJ) | ||
| Calories from fat | 69.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 28.61mg | 10% | |
| Sodium | 75.51mg | 3% | |
| Potassium | 45.42mg | 1% | |
| Total Carbs | 11.36g | 4% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.52g | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.36 Kcal (1366 kJ) | ||
| Calories from fat | 190.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 12% | |
|---|---|---|---|
| Cholesterol | 78.16mg | 10% | |
| Sodium | 206.29mg | 3% | |
| Potassium | 124.09mg | 1% | |
| Total Carbs | 31.03g | 4% | |
| Sugars | 33.16g | 49% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 4.16g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 9mg | 18% | |
| Calcium | 60.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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