 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 16 |
|
You can store these premade in the fridge, and cook them first thing in the morning. Ingredients:
3 cups flour |
1/4 teaspoon salt |
3 1/2 teaspoons baking powder |
1 cup sugar, divided in half |
1/2 cup milk |
2 eggs, beaten |
1 teaspoon cinnamon |
1 cup melted butter, divided in half |
1/2 cup brown sugar |
1/4 cup chopped nuts |
1/4 cup melted butter |
Directions:
1. Stir flour, salt, baking powder and 1/2 cup sugar.
2. Combine milk, eggs and 1/2 cup melted butter.
3. Add to dry ingredients and mix well.
4. Place on lightly floured board and knead lightly 10 times.
5. Roll or pat into rectangular shape 1/4 inch thick.
6. Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
7. Roll dough as for jelly roll.
8. Seal edges and cut into half inch slices.
9. Combine remaining butter, brown sugar and nuts.
10. Sprinkle lightly over bottoms of greased muffin pans.
11. Arrange slices cutside down over this mixture.
12. Bake 375F 25-30 minutes.
13. Turn pans upside down on cooling rack and lift off rolls.
14. Serve hot.
|
|