Easy Berry Monkey Bread Recipe

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Easy Berry Monkey Bread
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  1. Thoroughly grease a 10 x 4 tube pan.
  2. Mix ⅔ cup sugar and 1 tablespoon cinnamon.
  3. Cut biscuits in quarters. Roll each piece in sugar mixture.
  4. Arrange about one-fourth of the biscuit pieces and 1/4 - 1/2 cup of the berries in an even layer in pan.
  5. Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three more times with remaining biscuits and berries, covering berries of one layer with biscuits in next layer to avoid a column of berries.
  6. In saucepan combine sugar, margarine, vanilla, cinnamon and the additional 1 cup berries. Bring to a boil, reduce heat. Cook, stirring frequently until sugar is dissolved and margarine melted. Pour over biscuits in pan.
  7. Bake in a preheated 350ºF oven for 65 minutes or until done.
  8. Lift or turn out onto cake plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.01 Kcal (846 kJ)
Calories from fat 29.55 Kcal
% Daily Value*
Total Fat 3.28g 5%
Cholesterol 0.87mg 0%
Sodium 19.11mg 1%
Potassium 100.96mg 2%
Total Carbs 43.61g 15%
Sugars 39.3g 157%
Dietary Fiber 2.08g 8%
Protein 1.26g 3%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 179.8 Kcal (753 kJ)
Calories from fat 26.3 Kcal
% Daily Value*
Total Fat 2.92g 5%
Cholesterol 0.77mg 0%
Sodium 17.01mg 1%
Potassium 89.87mg 2%
Total Carbs 38.82g 15%
Sugars 34.98g 157%
Dietary Fiber 1.85g 8%
Protein 1.13g 3%
Vitamin C 6.3mg 12%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 39.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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