Directions:
- Brown beef and onion in skillet.
- Add V8 juice and pepper.
- Cover and let simmer for 1 1/2 hours.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.13 Kcal (507 kJ) | ||
| Calories from fat | 61.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 5% | |
| Sodium | 441.42mg | 18% | |
| Potassium | 214.76mg | 5% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.19 Kcal (373 kJ) | ||
| Calories from fat | 45.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 10% | |
|---|---|---|---|
| Cholesterol | 10.85mg | 5% | |
| Sodium | 325.02mg | 18% | |
| Potassium | 158.13mg | 5% | |
| Total Carbs | 8.17g | 4% | |
| Sugars | 2.28g | 12% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 3.49g | 9% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 1.7mg | 13% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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