Easy BBQ Ribs Recipe

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Easy BBQ Ribs
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Ingredients:

  • 1 cup barbecue sauce (bull's eye original is suggested in recipe)

Directions:

  1. 1. Cut ribs into 2-rib sections.
  2. 2. Place in Dutch oven or large saucepan. Add enough water to completely cover ribs; cover with lid. Bring to boil' simmer on medium-low heat. Drain.
  3. 3. Heat grill to medium heat. Grill ribs 10 minutes or until done, turning occasionally and brushing generously with barbeque sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.25 Kcal (2115 kJ)
Calories from fat 167.55 Kcal
% Daily Value*
Total Fat 18.62g 29%
Cholesterol 223.73mg 75%
Sodium 692.1mg 29%
Potassium 1132.47mg 24%
Total Carbs 19.54g 7%
Sugars 15.73g 63%
Dietary Fiber 0.48g 2%
Protein 63.97g 128%
Vitamin C 0.5mg 1%
Iron 3.5mg 19%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 144.36 Kcal (604 kJ)
Calories from fat 47.87 Kcal
% Daily Value*
Total Fat 5.32g 29%
Cholesterol 63.92mg 75%
Sodium 197.74mg 29%
Potassium 323.56mg 24%
Total Carbs 5.58g 7%
Sugars 4.49g 63%
Dietary Fiber 0.14g 2%
Protein 18.28g 128%
Vitamin C 0.1mg 1%
Iron 1mg 19%
Calcium 22.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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