Easy Baked Lamb Chops Recipe

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Easy Baked Lamb Chops
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Ingredients:

Directions:

  1. Combine the first 3 ingredients; set aside.
  2. Tear off a 28x18-inch sheet heavy aluminum foil; place in a 13x9 inch pan.
  3. Place chops in pan; sprinkle evenly with flour mixture.
  4. Top with soup mix and next 4 ingredients.
  5. Bring up 2 long sides of foil and double-fold; double fold each end to form a packet, leaving room for heat to curculate inside packet.
  6. Bake at 375 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.12 Kcal (1370 kJ)
Calories from fat 237.43 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 68.89mg 23%
Sodium 650.58mg 27%
Potassium 255.7mg 5%
Total Carbs 7.12g 2%
Sugars 2.31g 9%
Dietary Fiber 1.07g 4%
Protein 13.73g 27%
Vitamin C 24.8mg 41%
Vitamin A 0.5mg 16%
Iron 9.4mg 52%
Calcium 26mg 3%
Amount Per 100 g
Calories 208.88 Kcal (875 kJ)
Calories from fat 151.61 Kcal
% Daily Value*
Total Fat 16.85g 41%
Cholesterol 43.99mg 23%
Sodium 415.42mg 27%
Potassium 163.27mg 5%
Total Carbs 4.54g 2%
Sugars 1.48g 9%
Dietary Fiber 0.68g 4%
Protein 8.76g 27%
Vitamin C 15.8mg 41%
Vitamin A 0.3mg 16%
Iron 6mg 52%
Calcium 16.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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