Directions:
- Trim fat from steak; cut diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and onions; stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat 1/2 teaspoon oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan; keep warm.
- Remove noodles from packages; reserve 1 seasoning packet for another use. Add the water and remaining seasoning packet to pan; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.12 Kcal (1160 kJ) | ||
| Calories from fat | 116.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 18.96mg | 6% | |
| Sodium | 873.49mg | 36% | |
| Potassium | 326.33mg | 7% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 40.7mg | 68% | |
| Iron | 2.8mg | 16% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 77.73 Kcal (325 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 20% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 6% | |
| Sodium | 245mg | 36% | |
| Potassium | 91.53mg | 7% | |
| Total Carbs | 9.35g | 11% | |
| Sugars | 0.29g | 4% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 2.02g | 14% | |
| Vitamin C | 11.4mg | 68% | |
| Iron | 0.8mg | 16% | |
| Calcium | 24.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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