Easy Asian Beef and Noodles Recipe

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Easy Asian Beef and Noodles
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  1. Trim fat from steak; cut diagonally across grain into thin slices. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and onions; stir-fry 1 minute. Remove steak mixture from pan; keep warm. Heat 1/2 teaspoon oil until hot. Add slaw; stir-fry 30 seconds. Remove slaw from pan; keep warm.
  2. Remove noodles from packages; reserve 1 seasoning packet for another use. Add the water and remaining seasoning packet to pan; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of the liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.12 Kcal (1160 kJ)
Calories from fat 116.44 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 18.96mg 6%
Sodium 873.49mg 36%
Potassium 326.33mg 7%
Total Carbs 33.34g 11%
Sugars 1.03g 4%
Dietary Fiber 3.17g 13%
Protein 7.19g 14%
Vitamin C 40.7mg 68%
Iron 2.8mg 16%
Calcium 85.9mg 9%
Amount Per 100 g
Calories 77.73 Kcal (325 kJ)
Calories from fat 32.66 Kcal
% Daily Value*
Total Fat 3.63g 20%
Cholesterol 5.32mg 6%
Sodium 245mg 36%
Potassium 91.53mg 7%
Total Carbs 9.35g 11%
Sugars 0.29g 4%
Dietary Fiber 0.89g 13%
Protein 2.02g 14%
Vitamin C 11.4mg 68%
Iron 0.8mg 16%
Calcium 24.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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