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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 32 |
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Hereâs the perfect topping for English muffins or toast. Itâs so simple to make my homemade jam, youâll want to share it with all your friends.Geri Davis, Prescott, Arizona Ingredients:
16 ounces dried apricots |
2-1/2 cups orange juice |
3/4 cup sugar |
1 tablespoon lemon juice |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
Directions:
1. In a large kettle, combine the apricots, orange juice and sugar; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the lemon juice, cinnamon and ginger. Remove from the heat and cool to room temperature.
2. Puree in a food processor or blender until smooth. Spoon into jars or freezer containers, leaving 1/2-in. headspace. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 4 cups.
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