Spiced Applesauce Recipe

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Spiced Applesauce
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Ingredients:

Directions:

  1. Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator. Yield: 9 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.07 Kcal (2064 kJ)
Calories from fat 204.45 Kcal
% Daily Value*
Total Fat 22.72g 35%
Sodium 479.8mg 20%
Potassium 105.51mg 2%
Total Carbs 67.3g 22%
Sugars 32.14g 129%
Dietary Fiber 1.55g 6%
Protein 4.55g 9%
Vitamin C 2.3mg 4%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 287.48 Kcal (1204 kJ)
Calories from fat 119.21 Kcal
% Daily Value*
Total Fat 13.25g 35%
Sodium 279.75mg 20%
Potassium 61.52mg 2%
Total Carbs 39.24g 22%
Sugars 18.74g 129%
Dietary Fiber 0.9g 6%
Protein 2.65g 9%
Vitamin C 1.4mg 4%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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