Easy Rhubarb Jam Recipe

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Easy Rhubarb Jam
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  1. Cook rhubarb and water till boiling.
  2. Add sugar.
  3. Let mixture come to a rolling boil.
  4. Boil 2 minutes, stirring often.
  5. Add Jello and stir well.
  6. Remove from heat.
  7. When mixture is almost cool (fruit won't come to the top), put in small freezer containers or small margarine containers.
  8. Freeze some and keep rest in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.21 Kcal (947 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 107.79mg 4%
Potassium 176.68mg 4%
Total Carbs 53.05g 18%
Sugars 49.61g 198%
Dietary Fiber 1.22g 5%
Protein 2.5g 5%
Vitamin C 4.9mg 8%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 166.98 Kcal (699 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 79.56mg 4%
Potassium 130.42mg 4%
Total Carbs 39.16g 18%
Sugars 36.62g 198%
Dietary Fiber 0.9g 5%
Protein 1.85g 5%
Vitamin C 3.6mg 8%
Calcium 40.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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