Easy Apple Pie With Graham Crust |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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this is good Ingredients:
1 (8 inch) prepared graham cracker crusts (use keebler for this) |
1 egg yolk |
1 (19 ounce) can apple pie filling |
1 cup chopped pecans, divided |
3 tablespoons brown sugar |
2 tablespoons butter |
Directions:
1. Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk.
2. Place the crust on a baking sheet.
3. Bake at 375 degrees for 5 minutes.
4. in a medium bowl combine the pie filling with 1/2 cup chopped pecans, then spread into the pie crust.
5. In a small saucepan combine the remaining 1/2 cup pecans, brown sugar and butter; cook over medium heat until boiling, immediately spread over the pie filling.
6. Bake for 30-35 minutes or until bubbly.
7. Let cool slightly before serving.
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