Easy and Fast Greek Style Yogurt Recipe

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Easy and Fast Greek Style Yogurt
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Ingredients:

Directions:

  1. This will look like a lot of yogurt but will reduce to about 1/3 overnight, so don't be dissuaded by the amount!
  2. Take a wire mesh strainer, place over a bowl and line with either cheese cloth or a coffee filter (I prefer coffee filters).
  3. Pour yogurt into lined strainer. Cover with plastic wrap and refrigerate overnight.
  4. In the morning, remove the plastic wrap and scoop out wonderfully creamy thick yogurt. Store as you would any yogurt.
  5. I find this is fine without sweetening, but you can also add a dollop of jam or some honey or fresh fruit when you serve it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.47 Kcal (19 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.43mg 0%
Sodium 4.96mg 0%
Potassium 16.58mg 0%
Total Carbs 0.5g 0%
Sugars 0.5g 2%
Protein 0.35g 1%
Vitamin C 0.1mg 0%
Calcium 13mg 1%
Amount Per 100 g
Calories 63 Kcal (264 kJ)
Calories from fat 18 Kcal
% Daily Value*
Total Fat 2g 0%
Cholesterol 6mg 0%
Sodium 70mg 0%
Potassium 234mg 0%
Total Carbs 7g 0%
Sugars 7g 2%
Protein 5g 1%
Vitamin C 1mg 0%
Calcium 183mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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