Easter Mashed Baked Potatos Recipe

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Easter Mashed Baked Potatos
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Ingredients:

Directions:

  1. Bring a pot of water to boiling, and add the hash browns. Cook for five minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish.
  2. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.9 Kcal (1825 kJ)
Calories from fat 225.61 Kcal
% Daily Value*
Total Fat 25.07g 39%
Cholesterol 67.95mg 23%
Sodium 525.55mg 22%
Potassium 303.54mg 6%
Total Carbs 41.18g 14%
Sugars 2.25g 9%
Dietary Fiber 1.43g 6%
Protein 12.55g 25%
Vitamin C 8.5mg 14%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 266.4mg 27%
Amount Per 100 g
Calories 181.61 Kcal (760 kJ)
Calories from fat 94 Kcal
% Daily Value*
Total Fat 10.44g 39%
Cholesterol 28.31mg 23%
Sodium 218.97mg 22%
Potassium 126.47mg 6%
Total Carbs 17.16g 14%
Sugars 0.94g 9%
Dietary Fiber 0.59g 6%
Protein 5.23g 25%
Vitamin C 3.5mg 14%
Vitamin A 0.2mg 13%
Iron 0.8mg 11%
Calcium 111mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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