Directions:
- Bear egg whites till stiff.
- Beat yolks with sugar.
- Scald cream and milk.
- Melt margarine. Put cream, milk margarine and water in a bowl.
- Add egg yolk mixture.
- Fold in egg whites, lemon rind and vanilla.
- Mix 4 cups flour with yeast and add to above.
- Add the rest of the flour.
- Dough will be sticky. Let rise at least an hour.
- Make into buns, place on greased sheets, cover and let rise again. Bake 325 for about 15 minutes.
- When cool, mix glaze and top buns with glaze and candy sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1355.62 Kcal (5676 kJ) | ||
| Calories from fat | 517.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.5g | 88% | |
|---|---|---|---|
| Cholesterol | 142.82mg | 48% | |
| Sodium | 3753.8mg | 156% | |
| Potassium | 554.67mg | 12% | |
| Total Carbs | 184.05g | 61% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 17.9g | 72% | |
| Protein | 27.8g | 56% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 11.1mg | 62% | |
| Calcium | 550.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 326.27 Kcal (1366 kJ) | ||
| Calories from fat | 124.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 88% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 48% | |
| Sodium | 903.46mg | 156% | |
| Potassium | 133.5mg | 12% | |
| Total Carbs | 44.3g | 61% | |
| Sugars | 5.02g | 83% | |
| Dietary Fiber | 4.31g | 72% | |
| Protein | 6.69g | 56% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.7mg | 62% | |
| Calcium | 132.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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