Directions:
- Add flour, baking powder, salt, and butter- need like pie dough. Make a hole in center of dough so that the middle of the bottom of the bowl shows through.
- Add egg yolks, sugar, cream, lemon juice and rind.
- Knead till blended.
- Divide dough into 4 balls and place in fridge and chill for a few hours (I usually chill overnight).
- Roll out dough and use cookie cutters.
- Bake at 325°F for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.97 Kcal (3525 kJ) | ||
| Calories from fat | 455.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.62g | 78% | |
|---|---|---|---|
| Cholesterol | 170.99mg | 57% | |
| Sodium | 1809.45mg | 75% | |
| Potassium | 255.46mg | 5% | |
| Total Carbs | 85.92g | 29% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.2mg | 29% | |
| Calcium | 282.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 401.48 Kcal (1681 kJ) | ||
| Calories from fat | 217.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 78% | |
|---|---|---|---|
| Cholesterol | 81.53mg | 57% | |
| Sodium | 862.82mg | 75% | |
| Potassium | 121.81mg | 5% | |
| Total Carbs | 40.97g | 29% | |
| Sugars | 4.71g | 39% | |
| Dietary Fiber | 3.95g | 33% | |
| Protein | 6.36g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.5mg | 29% | |
| Calcium | 134.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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