Easter Bunny Bread Recipe

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Easter Bunny Bread
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Ingredients
6
Count
Nutrition
1873
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Directions
  2. •Cut a fourth off of one loaf of dough; shape into a pear to form head. For body, flatten remaining portion into a 7-in. x 6-in. oval; place on a greased baking sheet. Place head above body. Make narrow cuts, about 3/4 in. deep, on each side of head for whiskers.
  3. • Cut second loaf into four equal portions. For ears, shape two portions into 16-in. ropes; fold ropes in half. Arrange ears with open ends touching head. Cut a third portion of dough in half; shape each into a 3-1/2-in. oval for back paws. Cut two 1-in. slits on top edge for toes. Position on each side of body.
  4. • Divide the fourth portion of dough into three pieces. Shape two pieces into 2-1/2-in. balls for front paws; shape the remaining piece into two 1-in. balls for cheeks and one 1/2-in. ball for nose. Place paws on each side of body; cut two 1-in. slits for toes. Place cheeks and nose on face. Add raisins for eyes and almonds for teeth.
  5. • Brush dough with egg. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove to a wire rack to cool.
  6. • Place bread on a lettuce-lined 16-in. x 13-in. serving tray. Cut a 5-in. x 4-in. oval in center of body. Hollow out bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Line with lettuce and fill with dip. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1872.8 Kcal (7841 kJ)
Calories from fat 1422.9 Kcal
% Daily Value*
Total Fat 158.1g 243%
Cholesterol 163.68mg 55%
Sodium 272.08mg 11%
Potassium 3127.48mg 67%
Total Carbs 67.9g 23%
Sugars 14.5g 58%
Dietary Fiber 35.18g 141%
Protein 72.8g 146%
Vitamin C 24.7mg 41%
Iron 15.8mg 88%
Calcium 913mg 91%
Amount Per 100 g
Calories 196.72 Kcal (824 kJ)
Calories from fat 149.46 Kcal
% Daily Value*
Total Fat 16.61g 243%
Cholesterol 17.19mg 55%
Sodium 28.58mg 11%
Potassium 328.52mg 67%
Total Carbs 7.13g 23%
Sugars 1.52g 58%
Dietary Fiber 3.7g 141%
Protein 7.65g 146%
Vitamin C 2.6mg 41%
Iron 1.7mg 88%
Calcium 95.9mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.8
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Total Fat

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