Directions:
- Prepare egg dyes according to package directions. Place hard-cooked eggs in egg dyes. Let stand for 3-5 minutes or until tinted to desired shades. Remove to paper towels to dry.
- For bunny: With a sharp knife, cut a thin slice of egg white from one side of egg to level. From slices, cut two ears and a tail. Make two deep small slits in top of egg; insert the ears. Position tail. Insert cloves for eyes and nose.
- For chicken: With a sharp knife, cut a thin piece of egg white from one side of the egg to level. Insert cloves for eyes. Cut carrot lengthwise into thin strips (about 1/16 in. thick). Cut a small triangle for the beak and two larger triangles for wings. Make two small shallow slits in the sides of the egg; insert wings. Gently press beak into front of egg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.5 Kcal (86 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 34.5mg | 1% | |
| Potassium | 160mg | 3% | |
| Total Carbs | 5g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.5mg | 17% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41 Kcal (172 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 69mg | 1% | |
| Potassium | 320mg | 3% | |
| Total Carbs | 10g | 2% | |
| Sugars | 5g | 10% | |
| Dietary Fiber | 3g | 6% | |
| Protein | 1g | 1% | |
| Vitamin C | 6mg | 5% | |
| Vitamin A | 1mg | 17% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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