Easter Bunny Treats Recipe

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Easter Bunny Treats
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Ingredients:

  • 30 large marshmallows
  • pink gel or paste food coloring
  • red and pink heart-shaped decorating sprinkles
  • 60 miniature marshmallows

Directions:

  1. Frost the tops of 12 large marshmallows; stack a large marshmallow on top of each. Quarter the remaining large marshmallows; set aside for ears. Tint 1/4 cup frosting pink. Cut a small hole in the corner of a pastry or plastic bag; place pink frosting in bag.
  2. Pipe a ribbon between the stacked marshmallows for bow tie. With white frosting, attach red hearts for eyes and a pink heart for nose. Pipe pink whiskers and smile.
  3. For ears, pipe the center of quartered marshmallows pink; attach to head with white frosting. With the remaining white frosting, attach the miniature marshmallows for legs and tail. Let stand until dry. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.64 Kcal (493 kJ)
Calories from fat 17.83 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 7.27mg 2%
Sodium 62.64mg 3%
Potassium 8.08mg 0%
Total Carbs 25.21g 8%
Sugars 12.47g 50%
Protein 0.96g 2%
Iron 0.1mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 338.93 Kcal (1419 kJ)
Calories from fat 51.38 Kcal
% Daily Value*
Total Fat 5.71g 3%
Cholesterol 20.93mg 2%
Sodium 180.47mg 3%
Potassium 23.27mg 0%
Total Carbs 72.63g 8%
Sugars 35.93g 50%
Protein 2.76g 2%
Iron 0.4mg 1%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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