Gugelhopf Recipe

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Gugelhopf
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Ingredients:

  • 1 1/2 cups flour (300 g)
  • 1/2 cup white sugar (120 g)
  • 1/2 tsp salt
  • 1/4-1/2 cup milk (1 dl)
  • 1/4 cup butter (60 g)
  • 1 lemon , juice and zest of
  • 1/2 cup raisins (100 g)
  • 1/2 cup almonds (100g)

Directions:

  1. Soften butter, add sugar and eggs, stir till creamy.
  2. Sift flour, baking powder and salt.
  3. Fold dry ingredients into creamy mixture.
  4. Blend in almonds, raisins, lemon.
  5. Add needed milk.
  6. Pour into greased cake form/angel food cake pan.
  7. Bake at 350 F for 30 to 40 minutes.
  8. Remove from oven and cool.
  9. If you wish to add a glaze use recipe below.
  10. To create a glaze, combine 3 cups of powdered sugar, 3/4 cup of milk, 1/2 teaspoon vanilla extract, and the zest (grated skin) of 1 orange in a large bowl.
  11. Drizzle glaze on top of Gugelhopf and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.36 Kcal (1643 kJ)
Calories from fat 166.24 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 56.4mg 19%
Sodium 702.26mg 29%
Potassium 340.5mg 7%
Total Carbs 52.39g 17%
Sugars 16.12g 64%
Dietary Fiber 4.98g 20%
Protein 7.92g 16%
Vitamin C 4.5mg 7%
Vitamin A 0.1mg 2%
Iron 2.6mg 14%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 339.76 Kcal (1423 kJ)
Calories from fat 143.95 Kcal
% Daily Value*
Total Fat 15.99g 28%
Cholesterol 48.84mg 19%
Sodium 608.12mg 29%
Potassium 294.85mg 7%
Total Carbs 45.37g 17%
Sugars 13.96g 64%
Dietary Fiber 4.31g 20%
Protein 6.86g 16%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 2%
Iron 2.2mg 14%
Calcium 133.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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