Bunny Bread Recipe

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Bunny Bread
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Ingredients
5
Count
Nutrition
5454
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Grease a baking sheet.
  2. Cut off 1/4 of the dough from 1 loaf and form into a pear-shaped ball for the bunny head.
  3. Form the remaining 3/4 loaf into a fat oval shape for the body. Place the body onto the prepared baking sheet and attach the head by pinching the 2 pieces together.
  4. Make narrow cuts, about 3/4 in deep, on each side of head for whiskers.
  5. Cut second loaf of dough into 4 equal pieces. Roll 2 pieces into 16-inch ropes. Fold each rope in half, and pinch the ends to the head to form ears.
  6. Cut the third piece of dough in half and shape into 2 ovals about 3 1/2 inches long for back paws. Attach the paws to the bottom sides of the body. Make two 1-inch cuts on the paws for toes.
  7. Cut the remaining dough into 3 pieces. Form 2 pieces into balls and pinch on sides for front paws.
  8. Divide the remaining piece of dough into 3 equal pieces and roll into 1-inch balls. Press the dough balls onto the the face to form two cheeks and a nose.
  9. Press raisins onto the face to make eyes.
  10. Press almond slices close together onto face to make bunny teeth.
  11. Cover and let dough rise in a warm place until doubled, 30 to 45 minutes.
  12. Preheat oven to 350 degrees F (175 degrees C).
  13. Brush the loaf lightly with beaten egg.
  14. Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove to a wire rack to cool.
  15. To serve, line a serving platter with lettuce leaves and place the bunny in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5453.67 Kcal (22833 kJ)
Calories from fat 2892.24 Kcal
% Daily Value*
Total Fat 321.36g 494%
Cholesterol 190.89mg 64%
Sodium 2240.89mg 93%
Potassium 6499.99mg 138%
Total Carbs 500.77g 167%
Sugars 50.78g 203%
Dietary Fiber 65.68g 263%
Protein 148.65g 297%
Vitamin C 74.2mg 124%
Iron 28.1mg 156%
Calcium 1774.4mg 177%
Amount Per 100 g
Calories 176.21 Kcal (738 kJ)
Calories from fat 93.45 Kcal
% Daily Value*
Total Fat 10.38g 494%
Cholesterol 6.17mg 64%
Sodium 72.4mg 93%
Potassium 210.02mg 138%
Total Carbs 16.18g 167%
Sugars 1.64g 203%
Dietary Fiber 2.12g 263%
Protein 4.8g 297%
Vitamin C 2.4mg 124%
Iron 0.9mg 156%
Calcium 57.3mg 177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 135.1
    Points
  • 145
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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