Easter Meat Pie Recipe

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Easter Meat Pie
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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
  3. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3657.8 Kcal (15314 kJ)
Calories from fat 1959.22 Kcal
% Daily Value*
Total Fat 217.69g 335%
Cholesterol 874.87mg 292%
Sodium 7941.59mg 331%
Potassium 1686.33mg 36%
Total Carbs 222.63g 74%
Sugars 3.19g 13%
Dietary Fiber 14.87g 59%
Protein 199.97g 400%
Vitamin C 4.5mg 8%
Iron 15.7mg 87%
Calcium 2433.8mg 243%
Amount Per 100 g
Calories 244.47 Kcal (1024 kJ)
Calories from fat 130.95 Kcal
% Daily Value*
Total Fat 14.55g 335%
Cholesterol 58.47mg 292%
Sodium 530.78mg 331%
Potassium 112.71mg 36%
Total Carbs 14.88g 74%
Sugars 0.21g 13%
Dietary Fiber 0.99g 59%
Protein 13.36g 400%
Vitamin C 0.3mg 8%
Iron 1mg 87%
Calcium 162.7mg 243%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.5
  • 97

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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