Directions:
- Mix together all ingredients except egg yolk to make a soft dough. Knead 10 minutes or so.
- Divide into 4 and make long sausages with the dough.
- Form the sausages into 2 square crosses.
- Plait each cross, using a 4 strand plait, so that you end up with two loaves of plaited bread.
- Put in the fridge until ready to bake- overnight, for example.
- Paint the loaves with a little of the egg yolk.
- Place a water bath under the oven shelf. Bake in the bottom half of a 220 degree Celcius preheated oven for 10 minutes, then turn the temperature down and bake at 200 degrees for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.86 Kcal (5530 kJ) | ||
| Calories from fat | 530.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.99g | 91% | |
|---|---|---|---|
| Cholesterol | 111.6mg | 37% | |
| Sodium | 5583.75mg | 233% | |
| Potassium | 763.19mg | 16% | |
| Total Carbs | 169.85g | 57% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 18.03g | 72% | |
| Protein | 28.79g | 58% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 10.5mg | 58% | |
| Calcium | 700.5mg | 70% | |
| Amount Per 100 g | |||
| Calories | 274.61 Kcal (1150 kJ) | ||
| Calories from fat | 110.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 91% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 37% | |
| Sodium | 1160.86mg | 233% | |
| Potassium | 158.67mg | 16% | |
| Total Carbs | 35.31g | 57% | |
| Sugars | 2.26g | 43% | |
| Dietary Fiber | 3.75g | 72% | |
| Protein | 5.98g | 58% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.2mg | 58% | |
| Calcium | 145.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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