Spinning Grillers- Beef and Lamb Shawarma Recipe

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Spinning Grillers- Beef and Lamb Shawarma
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Ingredients:

Directions:

  1. Combine all of the ingredients with the meat and let it sit in the fridge for at least 45minutes. It is best to marinate overnight.
  2. If you have a Vertical Broiler such as Spinning Grillers you can follow the following:.
  3. How to assemble the tower of meat?.
  4. Begin with the longer piece of meat on the bottom of the tower and start assembling the next pieces in a criss-cross manner. You can layer pieces of meat on top of each other without having to insert them through the spit. Some recipes include a layer of fat in between the stacks of meat. The purpose of adding this layer is to keep the mea moist. Place a tomato or onion on top of the tower and you are ready to grill it.
  5. If you do not have Shawarma Machine, you can use your grill to sear and cook the meat, then slice thin and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.54 Kcal (1606 kJ)
Calories from fat 251.7 Kcal
% Daily Value*
Total Fat 27.97g 43%
Cholesterol 109.23mg 36%
Sodium 697.26mg 29%
Potassium 469.8mg 10%
Total Carbs 3g 1%
Sugars 1.52g 6%
Dietary Fiber 0.29g 1%
Protein 28.73g 57%
Vitamin C 3.9mg 6%
Iron 3.1mg 17%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 198.58 Kcal (831 kJ)
Calories from fat 130.32 Kcal
% Daily Value*
Total Fat 14.48g 43%
Cholesterol 56.55mg 36%
Sodium 361.01mg 29%
Potassium 243.24mg 10%
Total Carbs 1.55g 1%
Sugars 0.79g 6%
Dietary Fiber 0.15g 1%
Protein 14.87g 57%
Vitamin C 2mg 6%
Iron 1.6mg 17%
Calcium 26mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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