Rogan Josh Recipe

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Rogan Josh
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Ingredients:

Directions:

  1. Combine, lamb, yogurt, vinegar, half the garlic and half the ginger in a large bowl; mix well.
  2. Cover, refrigerate 3 hours or overnight.
  3. Heat ghee in large pan, add whole spices, cook, stirring until fragrant.
  4. Add onions and remaining garlic and ginger; cook, stirring, until onions are browned lightly.
  5. Add ground spices, cook stirring until fragrant.
  6. Add lamb mixture, stir to coat in spice mixture.
  7. Add stock; simmer, covered, for 1 1/2 hours.
  8. Remove cover; simmer about 30 minutes or until lamb is tender.
  9. Just before serving, stir in garam masala and fresh herbs; heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.39 Kcal (2430 kJ)
Calories from fat 406.1 Kcal
% Daily Value*
Total Fat 45.12g 69%
Cholesterol 140.54mg 47%
Sodium 160.38mg 7%
Potassium 612.09mg 13%
Total Carbs 9.79g 3%
Sugars 4.79g 19%
Dietary Fiber 1.78g 7%
Protein 31.29g 63%
Vitamin C 7.2mg 12%
Vitamin A 0.1mg 5%
Iron 19.2mg 107%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 183.09 Kcal (767 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 69%
Cholesterol 44.33mg 47%
Sodium 50.59mg 7%
Potassium 193.09mg 13%
Total Carbs 3.09g 3%
Sugars 1.51g 19%
Dietary Fiber 0.56g 7%
Protein 9.87g 63%
Vitamin C 2.3mg 12%
Iron 6.1mg 107%
Calcium 36.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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