Directions:
- Combine ground beef, Stove Top stuffing and eggs. Cook in a 350°F oven for 45 minutes for a loaf and 25 minutes for a ring.
- Check that no pink remains.
- Mix tomato sauce and brown sugar together and pour over cooked meat and put back in oven for about 5 minutes.
- Serve.
- NOTE: I have added pureed spinach to this dish and no one knew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 675.92 Kcal (2830 kJ) | ||
| Calories from fat | 393.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.7g | 67% | |
|---|---|---|---|
| Cholesterol | 351.13mg | 117% | |
| Sodium | 428.27mg | 18% | |
| Potassium | 972.51mg | 21% | |
| Total Carbs | 8.36g | 3% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 63.35g | 127% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 7.4mg | 41% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 182.66 Kcal (765 kJ) | ||
| Calories from fat | 106.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 67% | |
|---|---|---|---|
| Cholesterol | 94.89mg | 117% | |
| Sodium | 115.74mg | 18% | |
| Potassium | 262.81mg | 21% | |
| Total Carbs | 2.26g | 3% | |
| Sugars | 1.51g | 22% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 17.12g | 127% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 41% | |
| Calcium | 20.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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