Directions:
- Preheat oven to 350 degrees F.
- Dump canned peaches into 11 x 13 inch baking dish. Sprinkle dry cake mix over top of peaches, completely covering them. No need to stir. Cake mix will absorb syrup during baking. Dot with bits of the butter over top.
- Bake in preheated oven for 35-40 minutes.
- Serve warm by spooning out into dessert dishes. Top with ice cream if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.76 Kcal (828 kJ) | ||
| Calories from fat | 40.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 264.37mg | 11% | |
| Potassium | 34.67mg | 1% | |
| Total Carbs | 37.78g | 13% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 379.46 Kcal (1589 kJ) | ||
| Calories from fat | 78.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 7% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 2% | |
| Sodium | 507.27mg | 11% | |
| Potassium | 66.52mg | 1% | |
| Total Carbs | 72.48g | 13% | |
| Sugars | 1.75g | 4% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 4.35g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 131.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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