Easy Peach Cobbler Recipe

Posted by
Rate It!
Easy Peach Cobbler
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 375 degrees.
  2. Pour peaches along with syrup into bottom of lightly greased 13x9x2 baking pan.
  3. Sprinkle evenly with dry cake mix pressing down firmly.
  4. Pour melted butter evenly over cake mix and sprinkle lightly with cinnamon if desired.
  5. Bake about 45 minutes or until cake mix is lightly browned.
  6. Serve warm with ice cream or whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.32 Kcal (1077 kJ)
Calories from fat 97.98 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 22.76mg 8%
Sodium 269.33mg 11%
Potassium 43.82mg 1%
Total Carbs 38.43g 13%
Sugars 1.51g 6%
Dietary Fiber 0.52g 2%
Protein 2.52g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 421.92 Kcal (1766 kJ)
Calories from fat 160.65 Kcal
% Daily Value*
Total Fat 17.85g 17%
Cholesterol 37.31mg 8%
Sodium 441.61mg 11%
Potassium 71.85mg 1%
Total Carbs 63.01g 13%
Sugars 2.47g 6%
Dietary Fiber 0.84g 2%
Protein 4.13g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 0.7mg 2%
Calcium 126.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top