Directions:
- Cook shallots and ginger in oil in a small heavy saucepan over medium heat, stirring occasionally, until softened and golden, about 5 minutes. Stir in vinegar and boil until reduced by about half, about 2 minutes. Add soy sauce, preserves, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, 15 minutes.
- Purée sauce in a blender until smooth (use caution when blending hot liquids), then cool to room temperature.
- Divide chicken between 2 large sealable bags and pour marinade over chicken. Seal bags, pressing out excess air, and marinate, chilled, turning bag over occasionally, at least 8 hours.
- Preheat oven to 425°F with rack in middle.
- Line a 17- by 12-inch shallow heavy baking pan with 2 slightly overlapping sheets of foil, then lightly oil foil. Arrange chicken (with marinade) in 1 layer in pan. Roast chicken, turning once, until deep brown, cooked through, and glazed, about 40 minutes total.
- Cooks' notes: · Chicken can be marinated up to 24 hours. · Cooked chicken can be kept warm, loosely covered with foil, in a 250°F oven (in lower third of oven if at same time as latkes; recipe follows).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1338.93 Kcal (5606 kJ) | ||
| Calories from fat | 1039.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.55g | 178% | |
|---|---|---|---|
| Cholesterol | 267.55mg | 89% | |
| Sodium | 1482.24mg | 62% | |
| Potassium | 497.84mg | 11% | |
| Total Carbs | 47.76g | 16% | |
| Sugars | 37.56g | 150% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 29.32g | 59% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.1 Kcal (1474 kJ) | ||
| Calories from fat | 273.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 178% | |
|---|---|---|---|
| Cholesterol | 70.36mg | 89% | |
| Sodium | 389.78mg | 62% | |
| Potassium | 130.92mg | 11% | |
| Total Carbs | 12.56g | 16% | |
| Sugars | 9.88g | 150% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 7.71g | 59% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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