Directions:
- In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean.
- Combine condensed milk and coconut; carefully spread over the hot chocolate layer. Bake at 350° for 20 minutes or until coconut is lightly browned.
- Combine icing ingredients until smooth; spread over warm bars. Refrigerate at least 1 hour before cutting. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.69 Kcal (1347 kJ) | ||
| Calories from fat | 113.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 15% | |
| Sodium | 15.02mg | 1% | |
| Potassium | 49.42mg | 1% | |
| Total Carbs | 48.55g | 16% | |
| Sugars | 27.37g | 109% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 363.9 Kcal (1524 kJ) | ||
| Calories from fat | 128.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 19% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 15% | |
| Sodium | 16.99mg | 1% | |
| Potassium | 55.9mg | 1% | |
| Total Carbs | 54.92g | 16% | |
| Sugars | 30.96g | 109% | |
| Dietary Fiber | 2.34g | 8% | |
| Protein | 4.18g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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