Surf N' Turf Burgers Recipe

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Surf N' Turf Burgers
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Ingredients:

Directions:

  1. Make your favorite recipe for hamburger patties; make eight 1/4 lb patties.
  2. For the crab cakes: combine beaten egg, mustard and mayo; then mix in well the crab meat, breadcrumbs, parsley, salt, pepper, Old Bay. Shape into eight cakes.
  3. Place crab cakes on an aluminum foiled cookie sheet; broil on LOW on one side until lightly browned; flip once and broil until lightly browned; keep warm until burgers are done.
  4. Meanwhile, grill burgers until done to your liking. Melt two pieces of bacon and one slice of cheese on each burger.
  5. Add burger to bun; add a crab cake to each burger, lettuce and tomato; smoosh down and bite into.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 983.89 Kcal (4119 kJ)
Calories from fat 541.47 Kcal
% Daily Value*
Total Fat 60.16g 93%
Cholesterol 161.45mg 54%
Sodium 1435.31mg 60%
Potassium 1169.82mg 25%
Total Carbs 49.34g 16%
Sugars 10.07g 40%
Dietary Fiber 4.57g 18%
Protein 57.03g 114%
Vitamin C 16.3mg 27%
Vitamin A 0.3mg 9%
Iron 6.7mg 37%
Calcium 311.4mg 31%
Amount Per 100 g
Calories 140.69 Kcal (589 kJ)
Calories from fat 77.43 Kcal
% Daily Value*
Total Fat 8.6g 93%
Cholesterol 23.09mg 54%
Sodium 205.24mg 60%
Potassium 167.28mg 25%
Total Carbs 7.06g 16%
Sugars 1.44g 40%
Dietary Fiber 0.65g 18%
Protein 8.15g 114%
Vitamin C 2.3mg 27%
Iron 1mg 37%
Calcium 44.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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