Earl's Vegetable Soup Recipe

Posted by
Rate It!
Earl's Vegetable Soup
Add your photo!
Count
Calories

Ingredients:

  • 2 quarts water
  • 1 cup rutabagas
  • 3 cups corn
  • 16 oz tomatoes
  • 1 cup cabbage
  • 1/2 onion
  • 3 cloves garlic
  • 1/2 tsp salt
  • 1 tsp pepper

Directions:

  1. Put all ingredients in water
  2. Bring to a boil then lower the heat and simmer for two hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2618.65 Kcal (10964 kJ)
Calories from fat 247.13 Kcal
% Daily Value*
Total Fat 27.46g 42%
Cholesterol 170.1mg 57%
Sodium 3630.44mg 151%
Potassium 11005.24mg 234%
Total Carbs 441.09g 147%
Sugars 52.44g 210%
Dietary Fiber 102.29g 409%
Protein 167.55g 335%
Vitamin C 194.1mg 323%
Vitamin A 1.3mg 44%
Iron 31.3mg 174%
Calcium 1034.5mg 103%
Amount Per 100 g
Calories 63.02 Kcal (264 kJ)
Calories from fat 5.95 Kcal
% Daily Value*
Total Fat 0.66g 42%
Cholesterol 4.09mg 57%
Sodium 87.38mg 151%
Potassium 264.87mg 234%
Total Carbs 10.62g 147%
Sugars 1.26g 210%
Dietary Fiber 2.46g 409%
Protein 4.03g 335%
Vitamin C 4.7mg 323%
Iron 0.8mg 174%
Calcium 24.9mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 62
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top