Ingredients:
- 1/4 tsp ground cloves
- 2 cups marionberry jam (i use preserves with no sugar added or you can use the costco brand with sugar)
Directions:
- In large saucepan, combine sugar, vinegar, molasses, Worcestershire, rum, mustard, chili powder, pepper, garlic powder, allspice and cloves.
- Bring to simmer over medium heat. Cook, uncovered, until all ingredients are dissolved, stirring constantly, about 5 minutes.
- Stir in ketchup and bring to boil, stirring constantly.
- Add salt to taste.
- Reduce heat slightly, add raspberry jam and 1/4 cup chipotles** and gently simmer sauce, uncovered, until dark and thick, about 30 minutes, stirring often.
- Use right away or transfer to jars, cover, cool to room temperature and then refrigerate. Sauce will keep several months.
- Makes 5 cups or 20 servings.
- Notes:.
- ** Add the chipotle peppers to taste. Since simmering will bring out the heat in the peppers, start by adding 1/4 cup of chipotles and cook for 30 minutes THEN taste again and add additional peppers if you like it REALLY HOT.
- As with any recipe you can vary many of the ingredients to taste. Some items that you might want adjusting are the amount of allspice, and/or cloves or the type of preserves. Marion berry, blackberry, raspberry, strawberry, or blueberry, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.42 Kcal (986 kJ) | ||
| Calories from fat | 70.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 240.67mg | 10% | |
| Potassium | 115.01mg | 2% | |
| Total Carbs | 38.37g | 13% | |
| Sugars | 24.88g | 100% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 331.44 Kcal (1388 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 12% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 338.83mg | 10% | |
| Potassium | 161.92mg | 2% | |
| Total Carbs | 54.01g | 13% | |
| Sugars | 35.03g | 100% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 2.44g | 3% | |
| Vitamin C | 8.4mg | 10% | |
| Iron | 1.5mg | 6% | |
| Calcium | 42mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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