Ingredients:
- black pepper , to taste
- 6 drops tabasco sauce (we like some zing)
- 1 (12 oz) bag mixed greens
Directions:
- For dressing, combine first seven ingredients (from salt through parsley). Whisk until well blended.
- For glazed almonds, combine almonds and sugar in a small skillet. Heat on low and stir constantly until sugar is dissolved and almonds are well coated. Sugar can caramelize quickly and burn-watch closely.
- Pour onto waxed paper to cool.
- Once cooled, break into small pieces.
- To serve the salad, combine greens, onions and mandarin oranges into a large salad bowl. Pour dressing over the salad and toss to combine.
- Sprinkle glazed almonds on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.73 Kcal (577 kJ) | ||
| Calories from fat | 104.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 18% | |
|---|---|---|---|
| Sodium | 148.55mg | 6% | |
| Potassium | 77.58mg | 2% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.85 Kcal (1515 kJ) | ||
| Calories from fat | 274.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.54g | 18% | |
|---|---|---|---|
| Sodium | 390.27mg | 6% | |
| Potassium | 203.83mg | 2% | |
| Total Carbs | 19.56g | 2% | |
| Sugars | 15.42g | 23% | |
| Dietary Fiber | 2.8g | 4% | |
| Protein | 5.3g | 4% | |
| Vitamin C | 7.9mg | 5% | |
| Iron | 0.9mg | 2% | |
| Calcium | 67.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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