Cheese Muffins Recipe

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Cheese Muffins
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Ingredients:

  • 2 cups bisquick
  • 1/2 cup butter
  • 1 cup sour cream
  • 1/4 tsp garlic powder (optional)

Directions:

  1. Preheat oven to 425 degrees.
  2. Cut butter into Bisquick and then add the sour cream and cheese. Stir to combine and then divide into greased muffin pan.
  3. Bake 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.29 Kcal (1647 kJ)
Calories from fat 253.53 Kcal
% Daily Value*
Total Fat 28.17g 43%
Cholesterol 65.64mg 22%
Sodium 507.69mg 21%
Potassium 138.13mg 3%
Total Carbs 28.89g 10%
Sugars 1.11g 4%
Dietary Fiber 1.01g 4%
Protein 7.49g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 178mg 18%
Amount Per 100 g
Calories 266.86 Kcal (1117 kJ)
Calories from fat 172.03 Kcal
% Daily Value*
Total Fat 19.11g 43%
Cholesterol 44.54mg 22%
Sodium 344.48mg 21%
Potassium 93.72mg 3%
Total Carbs 19.6g 10%
Sugars 0.75g 4%
Dietary Fiber 0.69g 4%
Protein 5.09g 15%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.8mg 6%
Calcium 120.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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