Dutch Apple Dessert Recipe

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Dutch Apple Dessert
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In medium bowl, combine apples, sweetened condensed milk and cinnamon.
  3. In large bowl, cut 1/2 cup butter into 1 cup biscuit mix until crumbly.
  4. Stir in apple mixture.
  5. Pour into greased 9-inch square baking pan.
  6. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.
  7. Add nuts.
  8. Sprinkle evenly over apple mixture.
  9. Bake 1 hour or until golden.
  10. Serve warm with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.45 Kcal (2254 kJ)
Calories from fat 285.62 Kcal
% Daily Value*
Total Fat 31.74g 49%
Cholesterol 2.21mg 1%
Sodium 396.19mg 17%
Potassium 326.38mg 7%
Total Carbs 62.7g 21%
Sugars 39.56g 158%
Dietary Fiber 4.31g 17%
Protein 4.37g 9%
Vitamin C 7.9mg 13%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 224.3 Kcal (939 kJ)
Calories from fat 118.98 Kcal
% Daily Value*
Total Fat 13.22g 49%
Cholesterol 0.92mg 1%
Sodium 165.04mg 17%
Potassium 135.96mg 7%
Total Carbs 26.12g 21%
Sugars 16.48g 158%
Dietary Fiber 1.8g 17%
Protein 1.82g 9%
Vitamin C 3.3mg 13%
Vitamin A 0.1mg 8%
Iron 0.7mg 10%
Calcium 40.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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