Dutch Apple Cake (Adopted) Recipe

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Dutch Apple Cake (Adopted)
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Ingredients
9
Count
Nutrition
179
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven 375°F Grease and flour a 9 inches tart or pie pan.
  2. In a mixing bowl, combine flour, 2 T sugar and baking powder.
  3. With a pastry blender or 2 knives, cut in 1 1/2 T margarine.
  4. Add egg whites, milk and vanilla; beat until smooth.
  5. Batter will be stiff.
  6. Spoon into prepared pan and spread batter to fit pan.
  7. Arrange apple slices, overlapping, in 2 concentric circles to cover batter.
  8. In a small bowl, combine 3 T sugar and cinnamon; sprinkle over apple slices.
  9. Dot with 1/2 T margarine.
  10. Bake 30 minute Cool 10 min before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.28 Kcal (751 kJ)
Calories from fat 27.32 Kcal
% Daily Value*
Total Fat 3.04g 5%
Cholesterol 0.15mg 0%
Sodium 21.87mg 1%
Potassium 180.03mg 4%
Total Carbs 35.31g 12%
Sugars 20.71g 83%
Dietary Fiber 2.69g 11%
Protein 2.71g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 53.3mg 5%
Amount Per 100 g
Calories 125.06 Kcal (524 kJ)
Calories from fat 19.05 Kcal
% Daily Value*
Total Fat 2.12g 5%
Cholesterol 0.11mg 0%
Sodium 15.26mg 1%
Potassium 125.58mg 4%
Total Carbs 24.63g 12%
Sugars 14.45g 83%
Dietary Fiber 1.88g 11%
Protein 1.89g 5%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 37.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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