Directions:
- Preheat oven to 350 degrees F. Grease and flour 24 minit (1 3/4 inch) muffin pan cups. Combine sugar and cinnamon in small bowl.
- Mix cake mix, water, oil and eggs according to package directions, stir nutmeg into batter. Fill prepared muffing cups two-thirds full.
- Bake about 12 minutes or until lightly browned and toothpick inserted into centers come out clean.
- Remove cupcakes from pans. Roll warm cupcakes in sugar mixture until completely coated.
- Save any remaining cinnamon-sugar mixture from this recipe to sprinkle on toast or pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.17 Kcal (306 kJ) | ||
| Calories from fat | 47.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 15.13mg | 1% | |
| Potassium | 10.18mg | 0% | |
| Total Carbs | 6.32g | 2% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.8g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 407.38 Kcal (1706 kJ) | ||
| Calories from fat | 264.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.34g | 8% | |
|---|---|---|---|
| Cholesterol | 113.91mg | 7% | |
| Sodium | 84.26mg | 1% | |
| Potassium | 56.67mg | 0% | |
| Total Carbs | 35.2g | 2% | |
| Sugars | 27.75g | 20% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 4.44g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 40.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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