Dump Cake Recipe

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Dump Cake
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Ingredients
5
Count
Nutrition
503
Calories
Total time
60
Minutes
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Ingredients:

  • 20 oz can crushed pineapple undraned
  • 2 sticks butter each cut into 12 slices

Directions:

  1. Preheat oven to 350.
  2. Spray rectangular baking pan with cooking spray.
  3. Dump undrained pineapple into pan and spread out evenly.
  4. Spread cherry pie filling evenly on top of the pineapple.
  5. Sprinkle cake mix evenly over the cherry and pineapple layers.
  6. Cut butter into slices with a butter knife and place slices evenly over cake mix.
  7. Sprinkle nuts on top.
  8. Place in oven and bake for 1 hour.
  9. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.22 Kcal (2107 kJ)
Calories from fat 265.15 Kcal
% Daily Value*
Total Fat 29.46g 45%
Cholesterol 40.49mg 13%
Sodium 451.42mg 19%
Potassium 86.05mg 2%
Total Carbs 58.7g 20%
Sugars 0.2g 1%
Dietary Fiber 2.37g 9%
Protein 4.35g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 429.95 Kcal (1800 kJ)
Calories from fat 226.54 Kcal
% Daily Value*
Total Fat 25.17g 45%
Cholesterol 34.6mg 13%
Sodium 385.69mg 19%
Potassium 73.52mg 2%
Total Carbs 50.16g 20%
Sugars 0.17g 1%
Dietary Fiber 2.02g 9%
Protein 3.72g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 0.9mg 6%
Calcium 74mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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