Dulce de Leche Half-Moons Recipe

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Dulce de Leche Half-Moons
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Ingredients:

Directions:

  1. Preheat oven to 350°F with rack in middle. 3Spread seeds in a 4-sided sheet pan and toast in oven until puffed and slightly golden (but not browned), 6 to 8 minutes. Cool completely on a plate.
  2. Stir 1/4 teaspoon colored powder into 1 teaspoon water in a small bowl until dissolved.
  3. Spread 10 wafers in 1 layer on a rack. Paint tops of wafers lightly with coloring using a pastry brush (for white wafers, brush with water). Let stand until pliable, 3 to 5 minutes (if too wet to lift, let stand until slightly drier). Invert wafers, then spoon a level teaspoon dulce de leche onto unpainted side of each. Fold each in half, pressing to spread dulce de leche just to edge. Insert 8 seeds halfway into dulce de lechearound open edge of each half-moon to look like spokes. Dry on racks until wafer paper is dry and dulce de leche is firm enough to hold seeds in place, 1 to 4 hours.
  4. Meanwhile, paint remaining wafers with remaining colors, 1 color at a time. Make more confections in same manner.
  5. Cooks’ notes: •Confections keep, stacked in an airtight container at room temperature, 1 week. •Mixed colored half-moons can be packaged in clear cellophane bags tied with ribbon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.24 Kcal (89 kJ)
Calories from fat 4.04 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 3.35mg 1%
Sodium 9.74mg 0%
Potassium 29.54mg 1%
Total Carbs 3.34g 1%
Sugars 3.04g 12%
Protein 0.87g 2%
Vitamin C 0.2mg 0%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 237.76 Kcal (995 kJ)
Calories from fat 45.22 Kcal
% Daily Value*
Total Fat 5.02g 1%
Cholesterol 37.46mg 1%
Sodium 109.01mg 0%
Potassium 330.69mg 1%
Total Carbs 37.4g 1%
Sugars 34g 12%
Protein 9.79g 2%
Vitamin C 2.3mg 0%
Iron 0.3mg 0%
Calcium 192.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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