Plum Strudel With Hazelnuts Recipe

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Plum Strudel With Hazelnuts
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  1. Melt butter in a small pan and toast bread crumbs until they are golden.
  2. Mix all the ingredients except pastry with breadcrumbs.
  3. Roll out the pastry to about 5 mm of thickness and shape it into a rectangle. You can use pre-prepared puff pastry.
  4. Place the plum mixture on the pastry and roll it. You can use a bit of water to safely seal the ends.
  5. Bake in an oven heated on 180°C for 45 minutes.
  6. Decorate with icing sugar and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.08 Kcal (1570 kJ)
Calories from fat 212.55 Kcal
% Daily Value*
Total Fat 23.62g 36%
Cholesterol 7.63mg 3%
Sodium 95.64mg 4%
Potassium 284.97mg 6%
Total Carbs 37.38g 12%
Sugars 18.33g 73%
Dietary Fiber 3.28g 13%
Protein 5.55g 11%
Vitamin C 12mg 20%
Iron 1.7mg 10%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 214.94 Kcal (900 kJ)
Calories from fat 121.8 Kcal
% Daily Value*
Total Fat 13.53g 36%
Cholesterol 4.37mg 3%
Sodium 54.81mg 4%
Potassium 163.31mg 6%
Total Carbs 21.42g 12%
Sugars 10.5g 73%
Dietary Fiber 1.88g 13%
Protein 3.18g 11%
Vitamin C 6.9mg 20%
Iron 1mg 10%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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