Dulce De Leche Cheesecake Recipe

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Dulce De Leche Cheesecake
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Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Wrap the outside of a 9-inch springform pan with foil.
  3. Using a food processor, finely chop the cookies, nuts, brown sugar and 1/4 teaspoon salt.
  4. Add the butter and pulse until just combined.
  5. Press into the bottom of the prepared pan and bake until set, 10 to 12 minutes.
  6. Transfer to a rack to cool.
  7. Lower the oven temperature to 300°.
  8. Using a mixer, beat the cream cheese until softened, 2 minutes.
  9. Beat in the flour and remaining 1/4 teaspoon salt on low speed.
  10. Beat in the eggs and egg yolk, 1 at a time, on medium speed.
  11. Mix in 1 cup dulce de leche.
  12. Pour the batter into the crust.
  13. Loosely cover the pan with foil, set in a roasting pan and pour in enough boiling water to reach a depth of 1 inch.
  14. Bake the cheesecake until set at the edges but slightly wobbly in the center, about 55 minutes.
  15. Transfer the cake to a rack; let rest for 15 minutes.
  16. Spread the remaining 3/4 cup dulce de leche over the warm cake.
  17. Refrigerate until ready to serve, then remove the springform and slice the cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2188.85 Kcal (9164 kJ)
Calories from fat 947.34 Kcal
% Daily Value*
Total Fat 105.26g 162%
Cholesterol 476.67mg 159%
Sodium 2186.77mg 91%
Potassium 1381.27mg 29%
Total Carbs 267.04g 89%
Sugars 165.23g 661%
Dietary Fiber 6.2g 25%
Protein 44.43g 89%
Vitamin C 8mg 13%
Vitamin A 0.3mg 9%
Iron 7.3mg 40%
Calcium 885.9mg 89%
Amount Per 100 g
Calories 370.55 Kcal (1551 kJ)
Calories from fat 160.37 Kcal
% Daily Value*
Total Fat 17.82g 162%
Cholesterol 80.69mg 159%
Sodium 370.2mg 91%
Potassium 233.83mg 29%
Total Carbs 45.21g 89%
Sugars 27.97g 661%
Dietary Fiber 1.05g 25%
Protein 7.52g 89%
Vitamin C 1.3mg 13%
Iron 1.2mg 40%
Calcium 150mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.7
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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