Dulce De Leche Recipe

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Dulce De Leche
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  1. Equipment: Fondue pot; fondue forks or wooden or metal skewers
  2. Make the Fondue: Remove label from the cans. Stand the cans in a saucepan and add water to cover. (Note: Do NOT open or puncture the can in any way prior to cooking.) Bring the water to a gentle simmer and keep it there for 3 hours, adding water as needed to keep the cans submerged.
  3. Allow the cans to cool before opening. The milk will have transformed into a smooth, creamy, caramel-colored sauce, dulce de leche! Pour into a warmed fondue pot and serve with assorted dippers and fondue forks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.49 Kcal (245 kJ)
Calories from fat 8.61 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 3.61mg 1%
Sodium 13.78mg 1%
Potassium 137.44mg 3%
Total Carbs 12.04g 4%
Sugars 9.03g 36%
Dietary Fiber 0.82g 3%
Protein 1.12g 2%
Vitamin C 2.8mg 5%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 153.9 Kcal (644 kJ)
Calories from fat 22.66 Kcal
% Daily Value*
Total Fat 2.52g 1%
Cholesterol 9.51mg 1%
Sodium 36.25mg 1%
Potassium 361.64mg 3%
Total Carbs 31.67g 4%
Sugars 23.75g 36%
Dietary Fiber 2.16g 3%
Protein 2.96g 2%
Vitamin C 7.3mg 5%
Calcium 83mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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