Directions:
- Pre-heat oven to 350 degrees
- Grease & flour Bundt pan
- In a small bowl, mix strawberries with the 1 1/2 tblspn flour - set aside
- In large bowl of an electric mixer, combine cake mix, oil, eggs, Jello, & pineapple juice
- Beat on medium speed for about 3 mins till all well combined, scraping down bowl often
- Remove from mixer & fold in strawberries
- Pour batter into prepared Bundt pan
- Bake for about 60 mins or till a tooth pick inserted in the center comes out clean
- Cool in pan for 20 mins
- Turn out onto wire rack & cool completely
- Glaze:-
- Mix about 1 cup icing sugar with enough pineapple juice to make a thin icing
- Drizzle over top of cake allowing glaze to run down sides
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.43 Kcal (412 kJ) | ||
| Calories from fat | 65.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 43.74mg | 2% | |
| Potassium | 65.34mg | 1% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.72 Kcal (748 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 11% | |
|---|---|---|---|
| Cholesterol | 74.29mg | 14% | |
| Sodium | 79.42mg | 2% | |
| Potassium | 118.63mg | 1% | |
| Total Carbs | 13.12g | 2% | |
| Sugars | 8.62g | 19% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 3.49g | 4% | |
| Vitamin C | 22.8mg | 21% | |
| Iron | 0.5mg | 2% | |
| Calcium | 36.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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