Dukkah (Egyptian Nut-and-Spice Blend) Recipe

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Ingredients

Count

Nutrition

754

Calories

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Ingredients:

Serving

1 1/2 tbsp coriander seeds
1 1/2 tsp cumin seeds
1/2 tsp kosher salt
1/2 tsp pepper
1/4 tsp dried thyme leaves
1/4 cup roasted hazelnuts
1/4 cup toasted sesame seeds

Directions:

Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.
Whirl spices, salt, pepper, and thyme in a food processor until fairly finely ground.
Add hazelnuts and sesame seeds and pulse until coarsely ground.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.05 Kcal (3157 kJ)
Calories from fat	604.44 Kcal
		% Daily Value*
Total Fat	67.16g	103%
Sodium	1074.79mg	45%
Potassium	896.21mg	19%
Total Carbs	32.43g	11%
Sugars	3.04g	12%
Dietary Fiber	17.48g	70%
Protein	20.53g	41%
Vitamin C	4.3mg	7%
Iron	14.9mg	83%
Calcium	750.1mg	75%

Amount Per 100 g
Calories	567.76 Kcal (2377 kJ)
Calories from fat	455.12 Kcal
		% Daily Value*
Total Fat	50.57g	103%
Sodium	809.27mg	45%
Potassium	674.81mg	19%
Total Carbs	24.42g	11%
Sugars	2.29g	12%
Dietary Fiber	13.16g	70%
Protein	15.46g	41%
Vitamin C	3.3mg	7%
Iron	11.3mg	83%
Calcium	564.8mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.