Dry Rubbed Ribs with Vinegar BBQ Sauce (Anne Burrell) Recipe

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Dry Rubbed Ribs with Vinegar BBQ Sauce (Anne Burrell)
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  1. Dry rub:
  2. Combine all of the ingredients in a small jar or bowl.
  3. Coat the ribs generously with the rub and refrigerate it for at least 12 hours. It will be better if refrigerated for 24 hours.
  4. Preheat the oven to 300 degrees F.
  5. Arrange the ribs on a sheet pan. Pour 1 beer into the bottom of the pan and cover the pan with foil, trying not to have the foil touch the meat. Put the ribs in the preheated oven and roast for 2 hours. Check the ribs after 1 hour and turn them over. Add more beer, if needed. Rotate the pan.
  6. After 2 hours, remove the foil and roast for 30 minutes more. Remove from the oven and cool.
  7. Sauce: (This can be done while the ribs are roasting.)
  8. Combine all of the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. The sauce will not be thick but it should be a homogeneous mixture and very well flavored. Turn off the heat and let cool.
  9. Cook's Note: This sauce can be made ahead and refrigerated until ready to use.
  10. To grill the ribs:
  11. Preheat the grill to a medium-high heat.
  12. Arrange the ribs, meat side down, on the grill and grill until they start to get a little brown and charred, then brush with the sauce. Turn the ribs over, brush with the sauce and grill for 4 to 5 minutes. Brush with the sauce and again turn the ribs over. Grill for another 4 to 5 minutes. At this point the ribs should be nicely browned and really well flavored. Remove them from the grill to a cutting board. Cut the ribs apart and arrange on a serving platter. Serve with lots of napkins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.52 Kcal (1011 kJ)
Calories from fat 21.79 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 6.07mg 2%
Sodium 1317.98mg 55%
Potassium 456.52mg 10%
Total Carbs 46.72g 16%
Sugars 29.92g 120%
Dietary Fiber 2.71g 11%
Protein 5.38g 11%
Vitamin C 14.9mg 25%
Iron 3.1mg 17%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 99.34 Kcal (416 kJ)
Calories from fat 8.96 Kcal
% Daily Value*
Total Fat 1g 4%
Cholesterol 2.5mg 2%
Sodium 542.13mg 55%
Potassium 187.78mg 10%
Total Carbs 19.22g 16%
Sugars 12.31g 120%
Dietary Fiber 1.11g 11%
Protein 2.21g 11%
Vitamin C 6.1mg 25%
Iron 1.3mg 17%
Calcium 41.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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